Bakin’ With Bacon and King Teddy

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Welcome to my kitchen!

 

I’m doing something a little different today – The Royal Mom has an old cookbook from 1942 that had some interesting bacon recipes in it.   She thought it would be fun to give you the recipes and for me to whip them up in my castle kitchen.    I’m totally on board with one of them but not so sure about the other!

The book is called “New American Cook Book” and has tons of old recipes that have been around forever but there are some that we’ve never heard of.

First is the one that I think sounds yummy………….

FRIED BACON AND APPLES

This recipe could NOT be any more simple!    But would sure make an interesting side with ANYTHING…..especially chicken I think.

INGREDIENTS

12 slices bacon

3 firm apples

3 tablespoons sugar

 

DIRECTIONS

Fry bacon crisp.  Remove to hot platter and keep warm.  Wash and quarter apples, removing all core and seeds.  Put them in hot bacon fat.  Cover tightly.  Fry until they are partly soft, turning once.  Sprinkle on sugar.  Continue frying, uncovered until well browned.  Serve hot, garnished with bacon.   NOTE:  Pineapple rings, dipped in flour and browned in bacon fat are also delicious with bacon.

Sounds tasty doesn’t it…………

Now this one I’m not so sure about – I guess it’s an appetizer type thing – not sure – just thought it was interesting!   By the way – there are no photos in this cookbook so I googled and got these photos which MAY or MAY NOT look like the finished product !

BACON ROLLS

INGREDIENTS

12 bacon slices

2 cups bread crumbs

1/2 cup chopped celery

2 teaspoons diced green pepper

1 small onion finely diced

1 teaspoon salt and 1/8 teaspoon pepper

1 egg

1/2 cup milk

 

DIRECTIONS

Combine bread crumbs, celery, green pepper and onion, and season with salt and pepper.   Moisten with slightly beaten egg and milk.   Place a tablespoon of this mixture on a slice of bacon.  Roll the bacon slice around the mixture and fasten the ends with a toothpick.  cook these in the oven until the bacon is crisp and the roll is heated through.   Serve while hot.

 

I thought it might be fun to see a couple of recipes from this 1942 cookbook and maybe experiment with something from that time…..that was five years before the Royal Mom made an entrance into the world so you know they’re old recipes (oops…..did I say something indelicate???).

Your usual giggles…..Happy Saturday from the Castle!

King T !

 

 

41 responses »

  1. Hey, mama uses bacon and soda on HER teeth, too! She may change now that she knows the truth, haha. She asked her dental hygenist what toothpaste the hygenist used and she said, only baking soda, haven’t ever used toothpaste! And this was the WIFE of the very good dentist!!!!

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  2. You know, BOTH of those recipies are winners! Where I come from in the South, fried apples are green ones, cut into small wedges, added to a frying pan with crisco…in this case bacon grease sounds totally right…with no sugar added. The natural sweetness of the apples (granny smith) would be sufficient and they were eaten as a side for supper. Nowadays some add sugar and they become dessert-like. That’s OK too.

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  3. Not sure about the second recipe, but we think the first is a definite winner. It would be super yummy. Thanks for sharing. XOCK, angel Lily Olivia, angel Mauricio, Misty May, angel Giulietta, angel Fiona, Astrid, Lisbeth, Calista Jo, Cooper Murphy, Sawyer, Kizmet, Audrey & Raleigh

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  4. I don’t think I could do apples but; maybe the pineapple one. I am fussy when certain things are mixed together. Thanks for the recipe. Have a nice day. 72 and more rain again later today. For 3 days it says counting today. The weather guy said we have not had a rain free weekend since the beginning of August.

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  5. That first recipe reminds me of the fried apples and onions that Laura Ingalls Wilder talked about in her book Farmer Boy. Her husband, Almonzo, was the farmer boy and he loved fried apples and onions, and of course it was all fried in bacon grease or lard.

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