Bakin’ With Bacon and The King

Hello Bacon Friends!   You know what time it is!

That’s right – we’re gathered together to try out another wonderful dish that has bacon in it and this one is a really delicious side dish that you’ve just GOT to try!    The Royal Mom has made this as a side with fried chicken but it’s probably a dy-no-mite side dish with ham or almost anything else too.

ONION, MUSHROOM and BACON CASSEROLE

 

INGREDIENTS

1/2 lb. bacon

2 lg. onions, coarsely chopped

1 lb. fresh mushrooms, sliced

1 cup sour cream

2 eggs, slightly beaten

1 cup shredded cheddar cheese

DIRECTIONS

Cook bacon until crisp, drain, crumble and set aside, Saute’ onions and mushrooms in bacon drippings until tender.  In a bowl, stir sour cream into eggs.   Add bacon, mushrooms, onions and half of the cheddar cheese.  Pour mixture into a greased casserole dish.  Sprinkle with remaining cheese.  Bake at 375 for 30 minutes or until set.   Serves 4 (unless you’re super hungry in which case it serves 2…… hahaha).

 

Let’s hear it for bacon!

See you next week…….YOUR KING