Hello Bacon Friends! You know what time it is!
That’s right – we’re gathered together to try out another wonderful dish that has bacon in it and this one is a really delicious side dish that you’ve just GOT to try! The Royal Mom has made this as a side with fried chicken but it’s probably a dy-no-mite side dish with ham or almost anything else too.
ONION, MUSHROOM and BACON CASSEROLE
1/2 lb. bacon
2 lg. onions, coarsely chopped
1 lb. fresh mushrooms, sliced
1 cup sour cream
2 eggs, slightly beaten
1 cup shredded cheddar cheese
Cook bacon until crisp, drain, crumble and set aside, Saute’ onions and mushrooms in bacon drippings until tender. In a bowl, stir sour cream into eggs. Add bacon, mushrooms, onions and half of the cheddar cheese. Pour mixture into a greased casserole dish. Sprinkle with remaining cheese. Bake at 375 for 30 minutes or until set. Serves 4 (unless you’re super hungry in which case it serves 2…… hahaha).
Let’s hear it for bacon!