Bakin’ With Bacon and The King


Hello Bacon Friends!   You know what time it is!

That’s right – we’re gathered together to try out another wonderful dish that has bacon in it and this one is a really delicious side dish that you’ve just GOT to try!    The Royal Mom has made this as a side with fried chicken but it’s probably a dy-no-mite side dish with ham or almost anything else too.




1/2 lb. bacon

2 lg. onions, coarsely chopped

1 lb. fresh mushrooms, sliced

1 cup sour cream

2 eggs, slightly beaten

1 cup shredded cheddar cheese


Cook bacon until crisp, drain, crumble and set aside, Saute’ onions and mushrooms in bacon drippings until tender.  In a bowl, stir sour cream into eggs.   Add bacon, mushrooms, onions and half of the cheddar cheese.  Pour mixture into a greased casserole dish.  Sprinkle with remaining cheese.  Bake at 375 for 30 minutes or until set.   Serves 4 (unless you’re super hungry in which case it serves 2…… hahaha).


Let’s hear it for bacon!

See you next week…….YOUR KING

35 responses »

  1. WOWSER – we are going for this one BIG, maybe using yogurt instead of sour cream to trim a few calories, haha. Wonderful dinner all by itself! Thank you, Chef T!


  2. This looks yummy. Mom thinks it would be good with some potatoes added as well. Can’t go wrong with cheese and bacon. Thanks for sharing. XOCK, angel Lily Olivia, angel Mauricio, Misty May, angel Giulietta, angel Fiona, Astrid, Lisbeth, Calista Jo, Cooper Murphy, Sawyer, Kizmet, Audrey & Raleigh


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