Bakin’ With Bacon, the King, and GUESTS


Greetings from Castle Baconia’s Kitchen!   Two guests today:  Sammy Pilch and his sister Rosie from 15andMeowing !


My friends were invited to join me in the Castle kitchen because it’s thanks to THEM that we have a very yummy baconized treat to share with you today.   Get your pens/pencils and paper ready for this one.    It’s too good to pass up.    I also know thanks to some of you outside the USA that these bisquits in a “tin” aren’t available everywhere.   I’m sorry about that but you all are so clever you can probably figure another way to duplicate this TASTE sensation.    I just know you can!

Bacon Cinnamon Rolls

You may remember that we shared a similar recipe some time ago – but these are a little different.    I say even if you remember the other recipe from before – this can be a friendly reminder of a completely delicious breakfast treat you should try!


10 slices bacon
1  can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing (5 rolls) – – note this is for FIVE rolls – obviously you’ll have to get several packages of Grands biscuits if you need more than 5 (and trust me – these are so good you will need them….HAHAHA)
  • Heat oven to 350°F. Grease or spray 8- or 9-inch round pan.
  • Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls in pan.
  • Bake 25 to 29 minutes or until golden brown.
  • Spread with icing; serve warm.

Thank you Guest Chefs for helping out in the kitchen today!   FUN FUN FUN!!

Woo hoo!

Happy Caturday………..King Teddy and Company

48 responses »

  1. That looks so tasty and tempting! It is probably just as well that we can’t get biscuits in a tin here or I mightn’t be able to resist!


  2. Sammy and Rosie, how fun! Good Morning Teddy and Guests! Those are going to be delicious. We could do it with the Orange Rolls from Pillsbury too. We will try this tomorrow morning if we don’t need a boat to get to Publix… we have a whole lot of rain and storms here generated by Cristobal! Thank you and have a great Saturday!


    • It looked like Cristobal would visit you all in some form – thankfully not a “direct hit” but still a WET WET experience! Yes I bet these bacon rolls would be good with ANY of those pillsbury rolls….how can it go wrong? Hugs to you……

      Love, Pam and Teddy (and Teddy’s guests)


  3. Yum, yum. These sound scrumptious. Mom will have to add those Grands cinnamon roles to Dad’s shopping list. Hope you get some outside time today Teddy before it gets too hot. XOCK, angel Lily Olivia, Mauricio, Misty May, Giulietta, angel Fiona, Astrid, Lisbeth, Calista Jo, Cooper Murphy and Sawyer


    • Yep you definitely need to do these – they are so EASY and YUMMY (Mom says so). I’ve already been out once – Dad went to the airport and Mom took me out early. I lay in the cool, wet grass. Mom did the TEDDY NO thing when I gave some serious consideration to chasing a squirrel down into the neighbor’s yard but I minded her. Happy Saturday!

      Hugs, Teddy


  4. If cinnamon rolls weren’t delicious enough. Add some bacon to them and this brought a tear to my eyes. You are all just wonderful chefs to be sharing these ideas. Thanks for the share. Have a wonderful rest of your day.


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