Bakin’ With Bacon, the King, and GUESTS

Greetings from Castle Baconia’s Kitchen!   Two guests today:  Sammy Pilch and his sister Rosie from 15andMeowing !

 

My friends were invited to join me in the Castle kitchen because it’s thanks to THEM that we have a very yummy baconized treat to share with you today.   Get your pens/pencils and paper ready for this one.    It’s too good to pass up.    I also know thanks to some of you outside the USA that these bisquits in a “tin” aren’t available everywhere.   I’m sorry about that but you all are so clever you can probably figure another way to duplicate this TASTE sensation.    I just know you can!

Bacon Cinnamon Rolls

You may remember that we shared a similar recipe some time ago – but these are a little different.    I say even if you remember the other recipe from before – this can be a friendly reminder of a completely delicious breakfast treat you should try!

INGREDIENTS:

10 slices bacon

1  can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing (5 rolls) – – note this is for FIVE rolls – obviously you’ll have to get several packages of Grands biscuits if you need more than 5 (and trust me – these are so good you will need them….HAHAHA)

DIRECTIONS:

• Heat oven to 350°F. Grease or spray 8- or 9-inch round pan.
• Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls in pan.

  
• Bake 25 to 29 minutes or until golden brown.
• Spread with icing; serve warm.

Thank you Guest Chefs for helping out in the kitchen today!   FUN FUN FUN!!

Woo hoo!

Happy Caturday………..King Teddy and Company