Welcome to Castle Baconia – I have SammyP from 15andMeowing helping today!
The reason we’ve asked our buddy and pal SammyP to join us is that HE and his Mom sent in a fabulous recipe that we’re passing on today and he said he’d help me make this while we share the recipe with you.
Ready? This recipe is SOOOOOOOOOOOOOO delicious and SammyP says his Mom Miss Ellen makes it at home and they LOVE it.
Miss Ellen’s Bacon Zucchini Quiche
This is easy to make and ever so delicious and yummy to eat!
INGREDIENTS
4 cups shredded zucchini
3 eggs
1/2 cup vegetable oil
1/2 cup grated parmesan
1 small onion – grated
3 strips of bacon – cooked and crumbled
1-1/2 teaspoons baking powder
1 cup flour
DIRECTIONS
Combine all ingredients and place in a greased pie pan at 350 degrees for 45 minutes!
Next week I’ll have another exciting (hopefully) and delicious (hopefully) baconized recipe for you to try. Can’t get enough bacon – no such thing am I right? OF COURSE I AM – I’M THE KING! THANK YOU my dear friends Miss Ellen and SammyP for sending in this recipe and especially thanks to SammyP for being such a GREAT Assistant COOK and BAKER!
TWO Spoiled Cats 
That is making my mouth water!!
Easy enough to maybe make later…we just got back form DC! Good safe driving both ways…but a LONG trip…gotta refill the larder and the fridge first though, LOL!
LikeLike
So happy you are home safe and sound. Reward yourselves by making this “easy” and delicious quiche!
Hugs, Teddy
LikeLike
That sounds very tasty, and so easy to make.
LikeLike
I know! It’s super easy and really sounds incredible doesn’t it?
LikeLike
I wish I was at a furriend’s home where this dish is being made so I could try it. Mom and I are hesitant about squash but we would be willing to try some.
Katie Isabella
LikeLike
Atta girl…..you might find that you like it! My Mom’s fave is yellow squash sauteed in butter with sliced up vidalia/sweet onions. MMMMM…..zucchini is also delicious!
Hugs, Teddy
LikeLike
Another yummy sounding recipe!
LikeLike
It does sound wonderful doesn’t it? And no crust to make.
LikeLike
A crustless quiche! One less thing to make! This sounds good and a good way to move that zucchini!
LikeLike
We thought so too…….delicious AND easy…..two of my favorite things!
Hugs, Pam
LikeLiked by 1 person
Oh yeah with bacon too!
LikeLike
That sounds good and really easy to make.
Enjoy the weekend!
LikeLike
NO CRUST!!!!! WOO HOO!
LikeLike
Sounds super yummy!!
The Florida Furkids
LikeLike
It does doesn’t it……….Miss Ellen makes it frequently!
LikeLike
I love quiche and zucchini! Sounds delicious.
LikeLike
Sammy thanks you for letting him visit your kitchen. He says they may have sampled some bacon, but that is their secret. 🙂 Have a great day. XO
LikeLiked by 1 person
What happens in the kitchen – STAYS in the kitchen! LOL
LikeLike
Yay for a guest Ellen in Chef Teddy kitchen.
Someone in this house will have a BLT for lunch as Seaboard
Hugs Cecilia
LikeLike
LUCKY SOMEONE!!!!!! YAY BLTS!
LikeLike
That one sounds so yummy good!
LikeLike
Whoa…that looks very tasty. Who ate my piece? 🤣
LikeLiked by 1 person
You’ll just have to make your own and have ALLLLLL the pieces to yourself! 🙂 🙂
LikeLiked by 1 person
It looks and sounds super delicious! Good work SammyP and Teddy!
LikeLike
Thanks Miss Pix! It’s too good NOT to try isn’t it. Just cook it longer than it originally said – made a mistake posting – said 34 minutes in the oven but should be 45 minutes (at least!).
Hugs, Teddy
LikeLiked by 1 person
ATTENTION ALL QUICHE FANS! The baking time for this FABULOUS dish should be 45 minutes not 34 – my typist made an error. EEEK! You may need to bake it longer depending on your oven………just check it at 45 minutes.
Your King of Baconia, Teddy
LikeLiked by 1 person
Meow that’s a quiche after out hearts!!!!
LikeLike
It’s a DELISH QUICHE (say that five times fast….hahahaha).
LikeLike
MMMM this Quiche soundss amazin! Thanx Teddy! Thanx Sammy!! Thanx Miss Ellen……
BellaSita brake out THE Zoo-keeni an THE Bacon!!!!
***purrss*** BellaDharma
LikeLike
YEAH – it’s a TASTE TREAT alright!
LikeLiked by 1 person
Yay I got your email today. Have to pass on this one. I am one of the weird ones whom don’t like zucchini. 80 today and sunny. Then a real hot weekend. Enjoy your day.
LikeLike
Glad you got the notice of post!! No worries – lots of people don’t like ANY kind of squash! We have a “medium” weekend ahead with high 70s and low 80s – BEARABLE!
Hugs, Pam
LikeLike
Sounds terrific, Sammy P. We love zucchinithere is not much flavour to zukes so I can’t figure out how one can dislike them but maybe its the texture. We also add zukes to spagetti sauce sometimes…very tasty.
LikeLike
So nice to see Sammy cooking with you, Teddy! That looks like a yummy quiche.
LikeLike
Mom and I do not even eat quiche, but if we were planning to – this would be a good one to start with!
Love and licks,
Cupcake
LikeLike
We make a Bacon and Zucchini Frittata that is just about the same. We love it because it makes a terrific lunch the next day and your can eat it cold or hot.
LikeLike
What an easy way to make a quiche!
LikeLike
This looks super easy and super yummy. Thank SammyP and Mom Ellen from us for sharing it. XOCK, angel Lily Olivia, angel Mauricio, Misty May, Giulietta, angel Fiona, Astrid, Lisbeth, Calista Jo, Cooper Murphy, Sawyer & Kizmet
LikeLike
That’s why we like this one – EASY and YUMMY are magic words when it comes to making a meal! 🙂
LikeLike