Greetings and Salutations Fellow Bacon Lovers! Time to bake!
I have such an easy recipe for you today that it’s almost too easy – you will say “these can’t be good because they have so few ingredients and are so easy” but trust me. You’d be wrong. I have given you similar recipes to this one but this is by far the easiest one to make. It even calls for using a container of bacon bits instead of frying your own bacon but of course when I made these I fried my own bacon! Bacon bits don’t QUITE taste like bacon to me!
Ready?
BACON CHEESE TREATS (EASIER THAN EASY!)
This recipe is so incredibly easy it’s ridiculous but it’s also yummy so in this instance ridiculous and yummy MAY be used in the same sentence! I’ve tried to think of a lot of delicious and easy snacks to make since it’s holiday time and people like to serve something EASY for company. These are just fabulous and could not be easier!
Ingredients
1 8 oz. package cream cheese softened
1 12 oz. jar bacon bits OR if you’d rather make your own bacon – add as much as you want to and crumble up into bits after it’s crispy!!!!
1 pinch ground black pepper
1/2 cup diced onion
2 8 oz. packages refrigerated crescent roll dough
Directions
Pre-heat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the cream cheese, bacon bits, pepper and onion.
- On a lightly floured surface, unroll the crescent rolls lengthwise and form into a long rectangle. Thinly spread the cream cheese mixture on the dough. Starting with the long edge of the rectangle, roll the dough into a long, thin roll. Slice the roll into 1/4 inch thick pieces. Place rolls on a lightly greased baking sheet.
- Bake in preheated oven for 15 minutes, or until brown.
Told you it was easy……………….and good. This takes such little time to prepare you can do this one right after your guests arrive and they won’t even notice you’re not in the room with them (HAHAHAHAHAHAHA).
Next week I have a special and wonderful treat – since it’s the last Bakin’ With Bacon here in the Castle before Christmas – my pal Raz from FRIENDS FUREVER is going to work in the kitchen with me to make an amazing Christmas Tree treat………….oh boy…………..I can’t WAIT to share this one with you! I’ll give you a peek at it:
So I’ll see you next week for a special Bacon Christmas Tree recipe you can make????? It’s a date!
Sounds delicious.x😻💜🐾
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It is! Truly!
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I think this sounds great and you could just use it as a dip… make it up real quick!
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It’s VERY fast to make………either as a dip as you say OR inside the crescent dough!
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Another yummy recipe!!
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Mom said she’ll try this Christmas!
Katie Isabella
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Oh good Katie! I bet you can score some cheese! 🙂
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Yummers Chef Teddy you had me from bacon!!
Hugs Cecilia
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Bacon is everyone’s fave ingredient! Well almost!
Love, Teddy
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These look great! Thanks for the recipe. Have a great day! XO
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Another good pre-Christmas snackable!
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That’s the perfect mixture of everything we love (except the onions), but if it starts with the pop of the crescent roll tube, we are on board! Yum!
Love and POP!
Cupcake
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onions aren’t necessary – Mom uses SWEET onions and sautees them before!
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Sounds yummy. Have a great day. The temps are going down as the day goes on but; it could be worse so can’t complain.
Sue B
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We’ve had COLD RAIN all day….better than snow!
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Yum, yum, yum and bacon yum and cheese yum too Teddy!
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You got it – great combo of luscious-ness!!
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That sounds like another lovely tasty recipe, Teddy.
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It has a forbidden item in it for you BUTTTTTT you can improvise I bet! 🙂
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I am sure I can, maybe chopped spicy sausage.
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Oh yes! PURRRRRRFECT!
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More bacony deliciousness! Thanks Teddy!
The Florida Furkids
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Easy and delicious! What more can you ask for???
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Nothing – you’re right – this is a PERFECT recipe!
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Who knew you could make such delicious things with bacon!!
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SOOOOOOOOOOOO many ways to enjoy bacon!
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“Yummy! Yum Yum yum yum!!!”
That iss what LadyMew said Teddy!!
Mee wuud nibbell on oen meeself…
**purrsss** BellaDharma
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I know! I think I could eat one too!
Hugs, Teddy
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Wee cuud share one whole one Teddy….that wuud bee nice…..
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Easy peasy, but we agree about the bacon bits. Are they even “real” bacon? Mom bets this could also be made quickly with bisquik.Thanks for another nommy recipe. XOCK, angel Lily Olivia, Mauricio, Misty May, Giulietta, angel Fiona, Astrid, Lisbeth, Calista Jo, Cooper Murphy and Sawyer
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I’m sure you’re right about the Bisquick and I’ve never been totally sure that bacon bits aren’t colored cardboard so ALWAYS use the real thing!!!
Hugs, Pam
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Anything on a crescent roll is going to be good!
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Agreed!
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