Bakin’ With Bacon and King Ted

‘Tis I…….King Ted……Ruler of Castle Baconia and Chef to the stars (well maybe not stars but the castle staff anyway!)

It’s time for our weekly get together where I share a fabulous (hopefully) bacon-involved recipe with you and you (hopefully) give it a try and make it part of your meal repertoire!    This is really tasty and refreshing with the tomatoes……having bacon on the top is like “icing on a cake” !!!

BLT Skillet

Ingredients

• 4 ounces uncooked linguine
• 4 bacon strips, cut into 1-1/2-inch pieces
• 1 plum tomato, cut into 1-inch pieces
• 1 garlic clove, minced
• 1-1/2 teaspoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon minced fresh parsley

Directions

1. Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings.
2. In the drippings, saute’ tomato and garlic for 1-2 minutes or until heated through. Stir in the bacon, lemon juice, salt and pepper.
3. Drain linguine; add to the skillet. Sprinkle with cheese and parsley; toss to coat.

 

VOILA!  A dinner in a skillet……..

Have a great Saturday and try this EASY recipe!  YUM…

Let my people eat bacon……the Royal Decree!   

King Teddy