Ahhh! We meet again – here in my kitchen at the Castle Baconia
Yes this is the place where bacon is King – oh wait – I’m King aren’t I – bacon is just my FAVORITE SUBJECT! Well today I am sharing with you an incredible dessert – maybe even Thanksgiving-worthy. It’s just so yummy you simply HAVE to have it some time soon and impress everyone with how delicious it is. It does call for some kitchen equipment that might not be found in your cupboard…..spring form pan and some folks don’t have a food processor but you all are CLEVER enough to know there’s always a way around road blocks like that. YOU CAN FIGURE IT ALL OUT! It has a lot of steps – most of the time I give you pretty easy recipes and this one is tougher but again YOU CAN FIGURE IT ALL OUT!
Ready?
Caramelized Maple Apple Pie with Candied Bacon Crumble
Ingredients
- 3 slices bacon
- 1 tablespoon dark brown sugar
- 1 pastry for a 9-inch double-crust pie
- 10 Granny Smith apples – peeled, cored, and cut into 1/2-inch wedges
- ½ lemon, juiced
- ¼ cup butter
- ½ cup maple syrup
- ⅓ cup dark brown sugar
- 2 tablespoons apple cider vinegar
Crumble:
- ¼ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup unsalted butter, softened
- ½ teaspoon baking powder
- ¼ teaspoon ground cinnamon
- 1 pinch salt
- 1 tablespoon heavy whipping cream
- 1 tablespoon white sugar
Directions
-
Preheat oven to 400 degrees F (200 degrees C). Place bacon on a baking sheet and sprinkle 1 tablespoon brown sugar over the top.
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Bake in the preheated oven until crisp, 10 to 20 minutes.
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Line a 9-inch spring form pan with pie crust pastry; refrigerate.
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Combine apples and lemon juice in a bowl and toss to coat.
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Melt 1/4 cup butter in a large skillet over medium-low heat; add maple syrup and 1/3 cup brown sugar. Bring to a boil, lower heat, and simmer until mixture is reduced by half, about 5 minutes. Carefully add apples and stir well to coat. Cook until apples just start to soften and get a bit of color on them, about 5 minutes. Return the apples to the bowl leaving behind the sweet syrup.
Stir vinegar into sweet syrup; simmer until syrup is reduced and consistency of maple syrup, about 5 minutes. Carefully pour syrup over the apples. Cool for 10 minutes.
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Combine flour, 1/4 cup brown sugar, 1/4 cup unsalted butter, baking powder, cinnamon, and salt in a food processor; pulse until crumbly. Break bacon into pieces, add to food processor, and pulse until combined with the crumble.
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Tip apples into the pie crust in the spring form pan. Fold dough over part of the apple filling to form an edge. Crimp the edges between your fingers. Top the apple filling with the crumble. Brush crust with cream and top with white sugar.
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Bake pie in the preheated oven until the juices bubble and the crust is deeply golden, about 1 hour. If the crust starts to brown too quickly turn the oven down to 350 degrees F (175 degrees C).
We’re watching! We know you can do this – and the reward is a SCRUMPTIOUS PIE!
Drool, drool, DROOL!
If my son wasn’t vegan I’d be making that really soon for our gatherings.
On the other hand, I should make it and then he will know what kind of yumminess he is passing by! LOL!
Thanks for another great recipe!
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It’s too darn tempting to pass on making at least once in your life……….LOL
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That sounds delicious! I have all those ingredients too apart from bacon. Our neighbour just brought up a big bag of apples from their orchard. I can see this being made very soon!
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Oh I am SURE you will love it!
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That does look a bit labor-intensive (for those of us not accustomed to spending a lot of time in the kitchen), but I’m sure it’s yummy!
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Teddy, you are a great bacon King. And we wonder if that dessert is for us pups. After all, it has bacon and apples in it… we’ll pass the recipe on to our Mom. XOX Xena, Lucy, Chia and Riley
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It’s definitely a human thing although some of those ingredients would be dandy – like BACONNNNNNNNNNNNNNNNNNNNNNNN!
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OMC that sounds wonderful!!!!!!!!!
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That looks amazing! I will have to try it out. Thanks for the recipe, King Teddy. XO
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A whole lot of work but it’s worth the effort…….maybe not every week (hahaha) but definitely at least ONCE!
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A whole lot of work but it’s worth the effort…….maybe not every week (hahaha) but definitely at least ONCE!
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WOW King Teddy you outdid yourself this week with that delicious sounding Bacon recipe and the picture O does it look delicious.
Thanks Again
Crystal And Daisy Mae
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Isn’t it gorgeous? AND DELISH too!
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OMC…where do these amazing recipes come from? This one is a dooze…who would have thought to caramelize BACON! Crispy crunchy! Mama has turkey broth simmering on the stove for Thanksgiving recipes and I can hardly sleep……….but it has onions in it. DARN!
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Well onions are delish for humans but not for kitties…..but I just bet it smells DIVINE in your house Loulou!!!!!!!!
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Sweet and salty are always a good combo.
Happy Saturday
Hugs Cecilia
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Oh my COD…this sounds absolutely amazing. Mom’s mouth is watering. She’s wondering if you just might make one of these for her, Teddy, and send it to us. She wants to have some right now. Thanks for a total winner. XOCK, angel Lily Olivia, angel Mauricio, Misty May, angel Giulietta, angel Fiona, Astrid, Lisbeth, Calista Jo, Cooper Murphy, Sawyer, Kizmet, Audrey & Raleigh
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HAHAHAHAHA…My Mom said she’ll make one for you if you make one for her……LOL Tee Hee
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Now that looks like a tasty fall dessert!
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This recipe sounds delicious… it might be beyond SSNS and my attention span. But, get a glass a wine and take it to the kitchen and who knows! Like Cecilia says, the sweet and salty combo is hard to resist!
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A glass of wine is the only way to get through this recipe – but what a delicious reward you have when it’s done! LOL
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There is not one single word in the title, ingredients, or directions of this pie that we don’t absolutely LOVE! Yum! #pieonsteroids
Love and licks,
Cupcake
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DELISH x 100! 🙂 🙂
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Never heard of this kind of pie. Sounds yummy. We got freezing rain and just enough snow that the grass looks green and white. Really cold too.
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WOW – you have WINTER!
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That picture made me howl in joy.
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Great recipe Teddy.
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My goodness does that sound good with an extra helping of yum!
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Oh, my stars, i’ll need time to prepare to do this one, but it will get done at some point.
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Sure sounds good doesn’t it?!
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THIS is fit for a King. Well, a KIng told us how to make it too!
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What a yummy sounding combo!
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