Bakin’ With Bacon and King Teddy

Welcome to the kitchen at the Castle in the land of Bacon (Baconia!)

Time for us to spend some time together whipping up some kind of delish recipe of one kind or another which features our FAVORITE THING – BACON!!!!!!   YAY!!!!!     I’ve got one today that’s pretty darn easy but also pretty darn delicious too – if you like cabbage that is.

Southern Fried Cabbage With Bacon, Onions, and Mushrooms

 

INGREDIENTS:

1 lb. of bacon

1 large head of cabbage – chopped

1 large onion chopped

1 8-ounce package of slided fresh mushrooms

1 pinch of salt and black pepper to taste

 

DIRECTIONS:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.

Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.

Now – what do you think of this recipe????    Sounds pretty darn good huh?    My Mom loves cabbage but rarely thinks to make it…………..other than in cole slaw or with corned beef.   This is just a really nice variation of a cabbage side dish with added GOODNESS – bacon!!!!!

You know you want to try this right?     So – what are you waiting for?     This recipe was after all approved by the KING OF BACONIA – ME!

AHHH………it’s good to be King!