Welcome to the Castle Kitchen! Ready for another EASY recipe????
Hello my friends! Have you tuned in this morning in order to get another one of your King of Bacon’s fabulous bacon recipes? No doubt you are happy to hear that it’s another one of those TOTALLY EASY things to make. It may be easy but it still is super delicious – and those little tomatoes are so adorable and sweet too which goes so nicely with the salty bacon!
Super Easy Bacon/Tomato Appetizers
Ingredients
Putting It All Together!
Heat oven to 425°F. Unroll pie crust on work surface; cut into 2-inch squares, making 20 squares. Place squares on ungreased cookie sheet. Bake 9 to 11 minutes or until golden brown. Meanwhile, in small bowl, mix sour cream and crumbled bacon. Spoon about 2 teaspoons sour cream mixture onto each pie crust square. Top each with tomato half.
Note: YES of course you could have used crackers to put this luscious mixture on but the pie crust is so flaky and delicious it just adds a bit more “class” to this than a regular cracker does! Crispy on the bottom and luscious on the top – great combination and OH SO EASY!
Voila! See? Easy!
I always hesitate to say how much bacon to fry up to use in my recipes because no matter what someone ELSE thinks is “enough”, it’s one of those things that if you REALLY like it, you can add more so do that freely…….the bacon is mixed in with the cream cheese anyway.
Yes – in fact I often have to stop to let the happy catch up to me (or maybe I’m using that as an excuse for another nap!!)
Give this recipe a whirl……….trust me. Bacon lovers like it!
All that cooking wore me out…….I’m going to the Royal Bedroom for a snooze…..Do NOT wake me!!!
My human LOVES that pie crust idea! She may just make the crust crackers and use them as snacks in different ways.
LikeLike
The pie crust as a “platform” would be delicious with almost ANYTHING on top…….!
Hugs, Teddy
LikeLike
Those sound good. Enjoy your weekend. I am off and it’s going to be nice out.
Sue B
LikeLiked by 1 person
It’s only 27 here BUT we have sun! I’ll take it – enjoy your weekend off!!
LikeLike
I’ll be over in a flash Teddy. I know I’ll like it if Mommy makes it… but…I want to test them with you first. Getting ready to get in my tunnel now…look out….
Love, Katie Isabella
LikeLiked by 1 person
I’m ready Katie! These are definitely delish -you know the King of Baconia would never post something that wasn’t bake-worthy!!!!!
LikeLike
Another super yummy recipe!! Thanks Oh Great King of Baconia!
The Florida Furkids
LikeLike
It is my pleasure to be of service to my Kingdom……besides – this is truly EPICALLY EASY and delish!
Hugs, Teddy
p.s. My Mom used to BEG for her Mom to let her have any leftover pie crust bits and pieces to make into what she called “doughies” (haha) – sometimes she’d ask her Mom to sprinkle sugar and cinnamon on the doughies and her Mom would bake them for her. It was a favorite snack.
LikeLike
That recipe looks tasty. It reminds me of one I used to make with crescent rolls, cream cheese and bacon. We will be participating in Madi’s hop tomorrow too. XO
LikeLike
Madi’s SWEET SIXTEEN is going to be epic!
Hugs, Teddy
LikeLike
That would be so yummy with fresh garden tomatoes!
LikeLike
YES – those little sweet tomatoes – DIVINE !!
Hugs, Pam and Ted too
LikeLike
Wow, Mom loves how easy that recipe sounds. We are excited to celebrate Madi’s birthday, and we will definitely join in the fun. Love and hugs to all. XOCK, angel Lily Olivia, Mauricio, Misty May, Giulietta, angel Fiona, Astrid, Lisbeth, Calista Jo, Cooper Murphy and Sawyer
LikeLike
If you’re a fan of pie crust (and my Mom certainly is!) this is way more fun than it would be with a boring cracker!! We will be doing Madi’s birthday too – we might throw in the Cardwood Derbies AND tell another little tale from Mom’s deep dark past…………..
Hugs, Teddy
LikeLike
Those sound good.
LikeLike
They are……and the pie crust vs. crackers isn’t even CLOSE as to which is better!!
Hugs, Pam
LikeLike
A party-worthy appetizer! Thanks for sharing.
LikeLike
Isn’t it WAY COOL? Also way easy…….also way yummy……!
Love, Pam and Teddy the Baker
LikeLiked by 1 person
Looks easy peasy and tasty. Win-win!
LikeLiked by 1 person
YES-YES!
LikeLiked by 1 person
Oy yes! A wine time snack! Thank you for the recipe… 🙂
LikeLike
It’s ridiculously easy too – I love easy….and I also love “ridiculous” so it’s a win/win for me! 🙂 How’s things? Write when you have time…….
Love and Hugs, Pam and the Bean
LikeLiked by 1 person
I will. We have a meet and greet to go to tonight and we have to bring a dish of some kind of foodable. Things are better… I will shoot you an email when I won’t be able to sleep tonight because I will be excited about a whole new day tomorrow with no stress and all kinds of possibilities… LOL! We have two Sandhill Cranes with their little red capped heads down at the edge of our glorified pond/lake… 😀 HUGS back at you… tummy rubs for the Ginger Bean!
LikeLiked by 1 person
Tummy rubs delivered! 😉 Hugs………
LikeLike
I was just over at Madi’s place. I’ll be ready for her birthday party tomorrow.
I always want more bacon and this sounds ever so good. Going to give this a try.
Have a purrfect day. ♥
LikeLike
This is probably the EASIEST recipe I’ve ever tried……..I love pie crust and it turns out that it’s a whole lot more interesting as a “platform” for something like this than a silly old cracker would be!
Hugs, Pam
LikeLiked by 1 person
Teddy, we say one should always err on the “too much” side – no one here would turn down a few extra slices of yummy bacon.
Woos – Lightning, Misty, and Timber
LikeLike
I hear you……and I agree…..we wouldn’t be “of sound mind” if we didn’t want EXTRA bacon right?
Hugs, Teddy
LikeLike
Tomatoes and bacon OH my before long…we’ll be able to add lettuce and have a BLT
Hugs madi and mom
LikeLiked by 1 person
Oh YESSSSS!!!! A fave here too!!! 🙂
LikeLike
Bring it on….those bacon and tomato crackers look delish!
Shoko
LikeLike
Don’t they? If I could cook up a batch I would – now I just have to nag Mom to make them and beg for some of that cream cheese! YUMMMMMMY!
Love, Teddy
LikeLike
We bet the mom could make these and not screw them up.
LikeLike
HAHAHA……it’s so easy even a cat could make them. tee hee
Love, Teddy
LikeLike
That sounds like another tasty recipe, Teddy. I like the idea of using pie crust instead of crackers. I always keep some in the freezer so no excuse for not making them.
LikeLike
Miss Jackie my Mom always has pie crusts in the refrigerator or freezer too. Now we know something ELSE we can use them for!!!!
Hugs, Teddy
LikeLike
Motor Mommy says that looks so yummy!
Love, Sundae
LikeLike
Sounds yummy!
Have a wonderful weekend…
Noodle and crew
LikeLike
Something about that pie crust makes this better than it would be otherwise!!
Hugs, Teddy
LikeLike