BOO! We’re sneaking up on Halloween……are you ready?
Well today I’m veering off-course because I want to share a Halloween treat (or really an ANY TIME treat) that doesn’t have bacon as an ingredient. Yes I know I don’t often do that but this is so delicious and perfect for Fall or Halloween or even the entire HOLIDAY season that I wanted to share.
Mom actually found this recipe while looking for a simple but “slightly different” pumpkin pie type dessert. Know what? It was super delish so I suggested we share it with you.
Easy Pumpkin Cake
- 1 (12 oz) can evaporated milk
- 1 (15 oz) can pumpkin puree
- 3 large eggs
- 1 cup sugar
- 4 teaspoons pumpkin pie spice
- 1 package yellow cake mix (reserve some of the mix for topping!)
- 3/4 cup butter – melted
- 1-1/2 cups chopped walnuts
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9×13 inch pan.
Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.
Doesn’t that sound good???