BOO!!!!!! It’s me – your Bacon King!
What? No bacon? Well I just had to share this easy peasy recipe with you in time for Halloween because – well – the ROYAL MOM made it and it was just so yummy we had to tell you about it even if it doesn’t allow me to show off my BACON RECIPE skills!
It’s an easy to make dessert and combines two of the Royal Mom’s favorite flavors – – – chocolate and pumpkin…………you may even have made some variation of this before but trust me – this just couldn’t be any more delish or easy.
Easy Chocolate Pumpkin Pie
1 Refrigerated pie crust (I used a Pillsbury one) – of course you could make your own pie crust but this refrigerated one works great
3/4 cup packed brown sugar
2 teaspoon pumpkin pie spice
1 can (15 oz) pumpkin (not pumpkin pie filling)
1 1/2 cups whipping cream
1 tablespoon unsweetened baking cocoa
Unroll pie crust on work surface. Press in bottom and up sides (about 1 inch) of 9-inch tart pan with removable bottom or pie plate.
In large bowl, beat brown sugar and the eggs until thoroughly blended. Gently fold in pumpkin pie spice and pumpkin. Stir in whipping cream.
Reserve 1 cup pumpkin filling. Pour remaining filling into pie crust.
With whisk, stir together reserved 1 cup pumpkin filling and baking cocoa until no lumps remain. Pour chocolate filling over pumpkin filling in pie plate. Slightly tap sides of plate so 2 fillings combine.
Bake about 50 minutes or until toothpick inserted near center comes out clean. Turn off oven and slightly open oven door; leave pie in oven about 1 hour 30 minutes to cool.
Refrigerate pie 3 hours before serving. Serve with whipped cream.
YUMMMM! Try this for your Halloween dessert! OR ELSE! (haha)
Only 7 more shopping days until Halloween!