Good morning fellow Baconians…..it’s time to BAKE with your King!!!
I have another most delightful bacon-ized treat for you to make – probably the kind of thing you’d make if company was coming over rather than “for the heck of it” – mainly because crab meat isn’t exactly INEXPENSIVE (at least here in Baconia). If you don’t mind the expense though TREAT YOURSELF TOO! It’s a rather jazzy thing to serve to because first of all crab meat is incredibly delicious and sweet add the fact you serve this dish HOT and it’s totally comfort food. Ready?
Hot Bacon-Crab Dip
8 oz. cream cheese softened
8 oz. crab meat (canned or fresh and the amount can be MORE if you are a crab-o-maniac!)
1 cup crumbled cooked bacon (unless you’d like to make just a TAD more which is OK!)
1/2 cup mayonnaise
3 chopped scallions
Juice of one lemon
Preheat your oven to 350 degrees. Mix ALL of the above ingredients in mixing bowl then transfer the mix into a baking dish. Top with breadcrumbs! Bake about 30 minutes – until top is bubbly.
See? This recipe is a WINNER……………..I’m not the only one who thinks that! Put this in your “appetizer” file and whip it up some time when you want to indulge yourself OR your friends!!
Tomorrow I turn TWO and I’m hoping that you will make sure and stop by to join me as I celebrate! I will have snackables and a cake and Angel Sammy told me that whenever HE had a party he’d always make sure there were plenty of comfy beds around for naps after we all STUFF OURSELVES silly so I’ll do that too. I can’t just turn TWO without YOU! So please stop by and have some cake with me. I’ll be honored to have you HELP me ROCK IN THE TERRIBLE TWOS!!!!
See you tomorrow!!!