Bakin’ With Bacon and King Teddy

A Day After St. Patrick’s Day Greeting!!

Hope everyone enjoyed their St. Pat’s Day!   The Royal parents had a lovely time with neighbors and I had a lovely time wandering through the castle halls on my own looking for royal mice who might enjoy company.   HAHA

Anyway, I have a lovely SNACK recipe for all of you – sent to me by a dear friend – (thank you Inge!) and it sounded so delish I wanted to share it with all of you.   It’s also EASY PEASY in addition to being incredibly yummy.    Just because a recipe is simple doesn’t mean it’s not DELISH.

Garlic Parmesan Bacon Knots

 

Ingredients

• 12 slices bacon
• 1/2 tsp. Italian seasoning
• 1/2 tsp. garlic powder
• 1/2 tsp. red pepper flakes
• 1/4 c. freshly grated Parmesan

Directions

• 1. Preheat oven to 425° and line a medium baking sheet with parchment paper. Tie each slice of bacon in a double knot and place on sheet tray. Season each piece of bacon with Italian seasoning, garlic powder, and red pepper flakes.
  2. Bake for 10 to 12 minutes, or until almost crisp. Remove from oven and sprinkle grated Parmesan over knots. Return to oven and bake 6 to 7 minutes more, or until desired crispness is achieved. Let cool slightly before serving.

See what I mean about easy?    Well if you try making these you will also see what I mean about DELISH!     See you next Saturday with another winner!

Your King