Bakin’ With Bacon and King Ted

 

The King Is Here…..Welcome!

It’s that time again – here in the Castle Baconia kitchen I can be found every Saturday sharing a delish bacon recipe with my loyal bacon loving friends – and today is no exception.  Today’s goodie is a delicious meal indeed especially if you are a “burger” person like the Royal Mom is.     I say whatever it is you’ll love them!

What is it?

Bacon Cheeseburger Rolls

Ingredients

• 1 pound ground beef
• 6 bacon strips, diced
• 1/2 cup chopped onion
• 1 package (8 ounces) Velveeta, cubed  (or similar type cheese but velveeta melts so NICELY!)
• 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
• 1 large egg, beaten, optional
• Sesame seeds, optional  (I didn’t use them!)
• 1/2 cup ketchup
• 1/4 cup yellow mustard

Directions

1. Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add cheese; cook and stir until melted. Remove from heat.
2. Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and end over filling, and roll up. Place seam side down on a greased baking/cookie sheet.  If desired, brush with egg and sprinkle with sesame seeds.
3. Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.

 

Yep – no doubt about it – delish.   An easy to eat meal in a roll.

 

Happy Weekend from the land of bacon!   King Teddy