SURPRISE! Now that Thanksgiving is over – I decorated the place for our NEXT holiday – Christmas!
Not only that but I’m working on a whole pile of great Christmas recipes from appetizers to desserts. Today I’m starting with a truly yummy appetizer – and it’s served hot and it is absolutely DELISHHHHHHHHHHHHH!
Hot Bacon, Onion and Swiss Dip
8 thick-cut bacon slices
4 cups thinly sliced yellow onion (from 1 large onion)
3 (5-oz.) pkg. pre-shredded Swiss cheese
12 ounces cream cheese, softened
1 cup thinly sliced scallions
¾ cup mayonnaise
1 tablespoon lightly chopped fresh thyme, plus more for garnish
¼ teaspoon cayenne pepper
½ cup crispy fried onions (such as French’s)
Assorted crackers, pretzel dipping sticks, or pretzel chips
Stir together Swiss cheese, cream cheese, scallions, mayonnaise, thyme, cayenne, and caramelized onions in a medium bowl. Chop bacon, and add to onion mixture; stir gently to combine all ingredients.
SEE YOU NEXT SATURDAY WITH MORE HOLIDAY BACON GOODIES