Hi Loyal Subjects and Bacon Buddies! Ready for a new recipe??
This one is absolutely, positively as delicious as it sounds. It’s also RIDICULOUSLY easy! I thought it might be something some of you have never had before too and it’s a recipe my Mom says she remembers from when she was a kid living in Alabama. That was back in the dinosaur age – I didn’t know they ate cole slaw back then but apparently they did!
Anyway, this really is tasty stuff………………you’ve GOTTA try it!
Hot Bacon Cole Slaw
2 bacon slices (or more !!)
1 (16-ounce) package ready-to-eat coleslaw
¼ cup balsamic vinegar
1 ½ tablespoons brown sugar
3 tablespoons water
½ teaspoon seasoned salt
¼ teaspoon ground red pepper
- Add coleslaw to drippings, and sauté over medium-high heat 3 minutes. Add vinegar and next 4 ingredients (vinegar through red pepper); cook 1 minute, stirring constantly. Remove from heat; crumble bacon, and stir into coleslaw mixture. Serve warm.
Well now if that doesn’t sound good what the heck does?!! This is amazingly yummy with BBQ which is how my Mom used to have it. She and her family would go to a little roadside shack that had the BEST BBQ and they also had this cole slaw. DY-NO-MITE (she says – I have to take her word for it because I don’t eat the stuff!!).
Give it a whirl……………….trust me……………..
Oh yeah! See you next week!