Bakin’ With Bacon and Teddy (And Guests!)

Greetings and Salutations!  Welcome to the kitchen where magic happens with BACON!

Today I have two guests – sisters Shoko and Tyebe from Canadian Cats blog and if you need a bacon fix, these girls have the answer!

Toasted Bacon and Mushroom Sandwich

(photo courtesy of Shoko and Tyebe’s Mom)

INGREDIENTS (for one sandwich)

2 pieces of bread, toasted
3 pieces of crisp bacon
4 good sized mushrooms
mayo, salt and pepper to taste

INSTRUCTIONS

In a frying pan brown the mushrooms.  I add a bit of water and a dab of butter instead of piling on the butter.  You only need a little butter to brown the mushrooms.  Remove the mushrooms when browned and put them on a paper towel to absorb the excess water.  Then put the bacon in the skillet.  Meanwhile, toast the bread.   Butter and put mayo on the toast.   When the bacon is crispy and the mushrooms browned and patted dry with a paper towel lay the bacon and mushrooms between the two pieces of toast.    If you want to add more “stuff” you could put slices of tomato on the sandwich for a Bacon/Mushroom/Tomato sandwich (BMT).

 

Yes indeed this is definitely an uncomplicated but incredibly delicious recipe and we thank Shoko, Tyebe and Miss Jean their Mom for sending it in as a suggestion for ME to share with YOU.    Thanks ladies!   This is a winner.    Here’s your badge as our way of thanking you for visiting the Castle today:

King Teddy – see you next week with another fabulous baconized recipe!