Bakin’ With Bacon, Teddy AND A Guest!

Greetings Bacon Lovers!

I’m here with my Guest Chef, my good pal Raz from FRIENDSFUREVERCATBLOG.BLOGSPOT.COM.     As a fellow bacon lover, he keeps an eye out for possible recipes involving nature’s perfect food – BACON.    This one is EASY PEASY and SUPER TASTY.    Isn’t that just the BEST combination?      Ready for the recipe?    Trust me – you’re gonna LIKE this one……………

Bacon-Cheddar-Mini-Cheeseballs

 

Ingredients

8 ounces sharp cheddar cheese – shredded

8 oz. cream cheese – softened

2 cups of bacon crumbles

Directions

• Microwave the bacon crumbles for about thirty seconds. This crisps them up so they taste fresh. (If you do not have a microwave you can just skip this step or pan fry them for a minute or two).
• Stir together the cream cheese and shredded cheddar. Use a small cookie scoop to scoop tablespoon sized balls. Roll them in the bacon crumbles. Serve immediately or refrigerate for later.
• This makes about 30 mini cheese balls.

TA DA!!!!!  Yep – that’s all there is to it!

Now is that a delicious snack or WHAT?    Raz and I could probably eat about two or three dozen of these babies but our Moms wouldn’t let us AND we’d probably be on cheese overload if we did (only cheese overload…no such thing as bacon overload).

SO – don’t you think you should add this to your upcoming HOLIDAY IDEAS FOR APPETIZERS AND SNACKS list?   What?   You haven’t started one yet?   WELL YOU HAVE NOW!

THANKS RAZ FOR HELPING ME IN THE ROYAL KITCHEN TODAY…..always fun having you here!!!

Thanks for visiting US today………get cookin’ !