It’s Time To Cook with the King!!!
I’ve got another easy peasy crockpot recipe today and who wouldn’t like it – pork chops smothered in gravy and crumbled bacon??? The main event in this recipe is NOT bacon of course – it’s the chops and gravy but the bacon adds that little SOMETHING we bacon lovers love best. Those of you who can’t eat bacon just leave it out – the pork chops are dy-no-mite on their own!
Home Style Pork Chops In Crockpot
- 1/2 cup all-purpose flour
- 7 slices bacon crumbled
- 1.5 teaspoons dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 7 boneless pork chops
- 2 Tablespoons oil
- 10.5 oz can chicken broth
Spray your crock pot with cooking spray
Mix together your flour, mustard, salt and garlic powder in a bowl
Lightly coat your pork chops in flour mixture (set the remaining mixture aside for later)
Pour your oil in a skillet and brown your pork chops over medium-high heat
Mix your broth with the remaining flour mixture and pour in your crock pot
Place your browned pork chops in your crock pot and sprinkle with crumbled bacon
Cover and cook on high for 2 1/2 hours
Yep – it sure as heck is. The Royal Mom made this and made mashed potatoes – there was plenty of gravy in the crockpot to put on the ‘taters and she said she and Dad REALLY enjoyed it……I bet you will too!! Would The King of Bacon give you a wrong steer on a recipe? NOPE!