Welcome to the Castle where Bacon RULES!
Happy Saturday Bacon Lovers. I’ve got a goodie for you – maybe I should say ANOTHER goodie because we do cook up some delightful goodies in the Castle Kitchen and this one is really extra yummy for breakfast OR brunch.
BLT Brunch Pie
Ingredients
- 1-1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 cup shortening
- 1/2 cup sour cream
- FILLING:
- 3/4 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 can (4-1/2 ounces) mushroom stems and pieces, drained
- 8 bacon strips, cooked and crumbled
- 1 tablespoon chopped green pepper
- 1 tablespoon chopped onion
- 3 medium tomatoes, peeled and sliced
Directions
- In a large bowl, combine the first 4 ingredients. Cut in shortening until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes.
- Press dough into a 9-in. pie plate; flute edges if desired. Bake at 375° for 10 minutes. Cool completely.
- In a large bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes in crust; top with half of the mayonnaise mixture. Repeat layers.
- Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes. Refrigerate leftovers.
Makes your mouth water right?
As always feel free to adjust here and there for your personal tastes but this is just so good AS IS. The dough is amazing. Just make it, let it rest in the refrig and then press it into a pie pan. Easy? DEFINITELY.
Enjoy!
Wow, you guys are really cookin’! We just love plain old BLTs, but of course, bacon rocks.
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Sounds delish doesn’t it? I know how you feel about BLTS – we are FANS – at least once a week we make a giant BLT for dinner!!
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You always find such delicious-looking food. 🙂
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We try to do that AND hope you all indulge in some of it yourselves!
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Cheese, mushrooms, bacon! You can’t go wrong with a BLT pie! Good Morning Teddy,,, cooking up all things bacon in Virginieeeeeee to share with us!
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We feel an obligation to the bacon lovers of the world to provide plenty of opportunities to indulge in this PRECIOUS ingredient! 🙂 🙂
Hugs, and HELLO FLORIDAAAAAAAAAAAAAAAAADEEEEEEEEEEEEEEE!
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That sounds and looks so good. I would probably use butter for my shortening to make up for not being able to have the bacon!
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GREAT idea!!!!! Tastier anyway!
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Chef Teddy, the only thing I would change is leaving out the mushrooms. YUMMY otherwise.
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Feel free to remove the mushrooms – it’s just yummy with all the veggies and fresh tomatoes are out of sight in this!
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King Teddy of Baconia and Mom…GUESS what we are having for supper tonight? Are you sitting down?
We are having Breakfast for supper and oh yeah it will include the main product of Baconia.
Hugs Cecilia
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Oh good! Very important to get your bacon fix – keeps us all HEALTHY (tee hee – don’t tell your doctor I said that though!).
Hugs, Pam and Teddy
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I love mushrooms and all the veggies and cheese. Looks delicious. I don’t eat meat…only fish, but I will definitely save this recipe just not use the bacon. Have a great Saturday!
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It will be just as wonderful without bacon – the veggies and cheese “MAKE” it anyway!
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That looks good- we love mushrooms and bacon. Thanks for the recipe. Have a wonderful day! XO
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You have a wonderful day too! This is another one of those “comfort food” kinds of recipes………..yummy.
Hugs, Pam
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That really sounds soooooo good!
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It’s as GOOD as it sounds too!
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Sounds so tasty! 🥧
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It’s a little more complicated than some of our recipes but it sure is worth the effort!
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Raz says this sounds YUM-A-ROO!!! Thanks! Mom bought bacon this week!!
The Florida Furkids
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This really is delicious too. Promise!
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Another out of the park hit Teddy! BACON!
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The MAGIC ingredient!
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Good Morning ☀️ Another yummy recipe with bacon. We think we’ll like this one too. Hope you have a good day.
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I promise you would like it……….YUM
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O, yes, Teddy, I’m drooling…😸Pawkisses for a Happy Caturday🐾😽💞
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Mmmmmmm, looks delicious. And sometimes brunch can make a great dinner:)
Woos – Lightning, Misty, and Timber
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Indeed – brunch for dinner is a nice treat………..the things humans eat for breakfast are good ANY time of the day or night!
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This sounds and looks like a winner!
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That crust sounds great and easy for any savory pie, i know i will try that, too, for other things.
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Mom thinks this sounds super yummy, but without the green peppers for her. The vegetable meme cracked her up. XOCK, angel Lily Olivia, angel Mauricio, Misty May, Giulietta, angel Fiona, Astrid, Lisbeth, Calista Jo, Cooper Murphy and Sawyer
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That does look so yummy!
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Tastes like that too! 🙂
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Sounds really good. Hope you had a nice day.
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That sounds delicious ! Purrs
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