Bakin’ With Bacon and King Teddy

Ohhhh La La!   Today I’m making something with a FRENCH touch!

 

This sure is a simple recipe but it sure is tasty too.   I know some of you rarely make French Toast and then there are others of you who don’t like maple syrup………..but somehow I think you may change your mind and at least give this recipe a whirl.    It’s awfully tasty as a breakfast treat – REALLY!

 

French Egg and Bacon Sandwich

INGREDIENTS:   (this makes two “sandwiches”)

2 large eggs, beaten

2 additional large eggs

4 slices of bread

4 slices of bacon

1/2 cup maple syrup (or more if you are a syrup nut)

DIRECTIONS:

Dip bread slices in the two beaten egg mixture.   Heat a lightly oiled griddle or frying pan over medium high heat.   Cook bread until browned on both sides – set aside but keep warm.

Place bacon in a large skillet.  Cook bacon over medium high heat until evenly brown.   Drain and set aside.   Reserve 1 tablespoon of bacon drippings in the pan and fry your remaining two large eggs.

Place one piece of French Toast on each of two plates – place fried egg on top of the bread – top the eggs with strips of bacon.   Cover with the other piece of French Toast and pour on the syrup!

 

Yeah it’s ridiculously easy and I’m guessing you probably thought of doing this LONG AGO but maybe you needed reminding?    Making the French Toast and topping the whole thing off with syrup makes it beyond tasty.     I guess this might be one of the most simple recipes I’ve ever passed along but know what else?   It’s not just simple – it’s yummy.    What more do you want???

Have a “bacony” Saturday everyone! 

It’s Good to be King!!!!   

King Teddy