Bakin’ with Bacon and the King

Hello Bacon Fans!  It’s me – King of Bacon – here with yet another delish recipe – this time it’s a CROCKPOT recipe!

We use our Royal Crockpot in this kitchen quite often………..it allows the Castle Cook to start a wonderful meal – walk away and do FUN stuff – then return in time for a fully prepared dinner.  Can’t beat that with a stick right?   Right!    This one you can vary to taste – try other soups for instance – cream of ANYTHING probably tastes just as yummy.

 

Chicken With Bacon Crockpot

Ingredients

• 8 bacon slices
• 8 boneless, skinless chicken breasts
• 2 (10 oz) cans cream of mushroom soup
• 1 cup sour cream
• 1/3 cup flour

Steps to Make It

1. You can prepare this one of two ways. For the first way, place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. If you use this method, reduce the flour to 1/4 cup. Or for the second way, use the new precooked bacon in the market. It’s pliable enough to wrap around the chicken.

2. Wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crockpot.

3. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend.

4. Pour over chicken.

5. Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked.

You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended.   Serve this over noodles or rice or just as it is.

THIS IS SOOOOOOOOOOOOOOOOOOO good.   AND SOOOOOOO easy.

This is the only problem you may run into if you have dogs or cats in the house……..

Time to rest my royal tushie on my royal chair……cooking is exhausting!   

Enjoy!   King Teddy