Bakin’ with Bacon and King Teddy

Your King of Bacon is here with another delicious bacon-ized recipe!

Who doesn’t like quiche?   I see no hands raised in the crowd – so you must be on the same page as my Mom and me – quiche is a wonderful meal no matter what time of day you have it.    This one is TRULY simple – not a lot of ingredients – but one of the most important ingredients is – BACON!

So roll up your sleeves – put on your apron and let’s do this!

Bacon and Swiss Quiche

 

Ingredients

One 9-inch frozen pie crust – thawed

1-3/4 pounds sliced bacon (or use the whole danged thing!)

3 eggs lightly beaten

1-12 oz. can evaporated milk

1/2 teaspoon spicy brown mustard

1/4 teaspoon ground nutbeg

1/2 cup all-purpose flour

1-1/2 cups shredded Swiss cheese

 

Directions

 

1. Preheat oven to 350 degrees F (175 degrees C). Prick bottom and sides of pie crust and bake 10 minutes, until lightly brown; set aside to cool.
2. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
3. In a bowl, mix eggs, milk, mustard and nutmeg. In a separate bowl, toss bacon with flour to lightly coat. Spread 3/4 bacon mixture and Swiss cheese over bottom of pie crust. Pour egg mixture over bacon mixture. Top with remaining bacon mixture.
4. Bake 1 hour in the preheated oven, or until a fork inserted in the center comes out clean. Cool 10 minutes before serving.

Absolutely!  No doubt about it – this is beyond yummy in the tummy!

Anyone who can’t have bacon – just FYI this is really good with chopped chicken, or ham, or even some of your favorite vegetables (suggest sauteeing them first though to soften).   It’s pretty much an all around quiche recipe but this one focuses on having a LOT of bacon in it which is our favorite thing here.

Tee Hee!!

So what are you waiting for?   Add this stuff to your grocery list or even better – go to the grocery now!   This would be a super meal for your family (or you) tonight!

Bacon makes my world go ’round!   

Hugs, King Teddy

Before I go, I just learned this morning that one of our good and dear friends has flown to the Rainbow Bridge while lying in his Dad’s arms.   Buddy Budd just turned 20 and was the Grandpa at TimmyTomcat blog looking after Dad Pete and the other kitties for many years.   You can click HERE to leave a message for them.   Buddy Budd was definitely one of a kind…………he will be missed.

Fly free…………………..