Bakin’ with Bacon and King Teddy

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Hello Fans of Bacon!   Welcome to the King of Bacon’s kitchen!  It’s time to MAKE SOMETHING!

Yes we gather in my kitchen here at Castle Baconia on Saturdays to allow me to share a recipe with you that has our beloved BACON in it.    It can be anything – a dessert, a main course, a veg, a treat, a snack………as long as it has BACON!

This is a yummy Southern recipe and if you like cabbage, you’ll like this one……………..if you don’t like cabbage then sorry about that but cabbage is delish AND good for you!   Try it!

 

Fried Cabbage with Bacon, Onion and Garlic

 

Ingredients

Directions

 

  1. Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

MMMMMM…..good!   

I haven’t done a vegetable dish in like FOREVER with bacon so thought I’d switch things up a bit this Saturday.  I hope you approve………………………remember like all recipes you can add or subtract ingredients – as long as you don’t leave out the BACON!

Enjoy this recipe – it’s dy-no-mite

Happy Saturday – King Teddy

 

40 responses »

  1. I do like cabbage, but that recipe is not going to be the same without bacon! Another one for me to drool over and think what I am missing.
    The bacon was piled high at the breakfast buffet in the hotel, but every morning I walked past and stuck with cheese and mushroom omelettes or smoked salmon and avocado on a bagel. They were delicious alternatives though!

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    • It’s really delicious especially adding the bacon………we have cabbage frequently too but usually it’s just steamed and buttered – this is an interesting and delicious alternative! 🙂

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  2. Good Morning ☀️ Another recipe to try. We had your roasted vegetables last night and it was so good. We have a new great granddaughter. She was born yesterday. We went to the hospital last night and held her. So cute and tiny but almost 8 lbs. Have a great day.

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  3. Mom loves cabbage, and this is definitely a way to prepare it that she never would have thought of. Sounds yummy. Thanks Chef Teddy. XOCK, angel Lily Olivia, Mauricio, Misty May, Giulietta, angel Fiona, Astrid, Lisbeth, Calista Jo, Cooper Murphy and Sawyer

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  4. We already made cabbage with bacon, and it’s de-li-cious ! We don’t use onion or garlic powder, only cloves and “real” onions. Purrs

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