Hello Bacon Fans! I have my friend and Guest Chef Raz with me today for this recipe.
ARE YOU READY FOR THE NEW YEAR?
Raz and his Mom keep an eye out for what they think are delicious baconized recipes and when we use one of them, my friend Raz is kind enough to help me whip them up in the kitchen for you! This one is REALLY easy and what a PERFECT New Year’s Day Morning breakfast it would make. You can adjust this recipe’s proportions for whatever size group (even if it’s one or two!) you are having – there aren’t a lot of ingredients involved but this is MMMMMMMMMM good and LOT CARB!
Raz why don’t you tell our visitors what we’re making today?
Raz: “It’s a super yummy, super delicious, bacon and brie frittata Teddy!”
I think everyone will like this one Raz………………
- 8 slices bacon chopped
- 8 large eggs
- 1/2 cup whipping cream
- 2 cloves garlic minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 4 ounces brie sliced thin (easiest to do when it’s cold)
In a 10 inch saute pan, cook chopped bacon over medium heat until crisp. Remove with a slotted spoon and let drain on a paper towel lined plate. Reserve skillet and 2 tbsp of the bacon grease.
In a large bowl, whisk eggs with cream, garlic, salt and pepper and about two thirds of the cooked bacon. Set skillet over medium low heat and swirl remaining bacon grease to coat bottom and sides.
Pour egg mixture into skillet and cook undisturbed until edges are set up center is still somewhat loose, about 10 minutes.
Preheat broiler to high and set an oven rack on the second highest setting in the oven. Lay slices of brie on top of frittata. Sprinkle with remaining bacon. Broil until puffed and golden brown, about 5 minutes, watching carefully to make sure it doesn’t burn.
Remove and let cool a few minutes before serving.
See how it would be easy to make a larger frittata to serve more people? Just change your amounts. This is one of those things that is absolutely MELT IN YOUR MOUTH.
How about a bite of this frittata? Oh boy!
Give this recipe a whirl for New Year’s Day – OR if not then, as soon as you can get the ingredients. Trust me – it’s wonderful and I also know that this can be a very basic type recipe that you could ADD ingredients of your choice to and it would be just as delicious (or better!).