Bakin’ With Bacon, The King and a Guest!

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Hello Bacon Fans!   I have my friend and Guest Chef Raz with me today for this recipe.

ARE YOU READY FOR THE NEW YEAR?  

Raz and his Mom keep an eye out for what they think are delicious baconized recipes and when we use one of them, my friend Raz is kind enough to help me whip them up in the kitchen for you!     This one is REALLY easy and what a PERFECT New Year’s Day Morning breakfast it would make.     You can adjust this recipe’s proportions for whatever size group (even if it’s one or two!) you are having – there aren’t a lot of ingredients involved but this is MMMMMMMMMM good and LOT CARB!

Raz why don’t you tell our visitors what we’re making today?

Raz:  “It’s a super yummy, super delicious, bacon and brie frittata Teddy!”

I think everyone will like this one Raz………………

Low Carb Bacon And Brie Frittata Recipe

Ingredients
  • 8 slices bacon chopped
  • 8 large eggs
  • 1/2 cup whipping cream
  • 2 cloves garlic minced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 4 ounces brie sliced thin (easiest to do when it’s cold)
Instructions
  1. In a 10 inch saute pan, cook chopped bacon over medium heat until crisp. Remove with a slotted spoon and let drain on a paper towel lined plate. Reserve skillet and 2 tbsp of the bacon grease.
  2. In a large bowl, whisk eggs with cream, garlic, salt and pepper and about two thirds of the cooked bacon. Set skillet over medium low heat and swirl remaining bacon grease to coat bottom and sides.
  3. Pour egg mixture into skillet and cook undisturbed until edges are set up center is still somewhat loose, about 10 minutes.
  4. Preheat broiler to high and set an oven rack on the second highest setting in the oven. Lay slices of brie on top of frittata. Sprinkle with remaining bacon. Broil until puffed and golden brown, about 5 minutes, watching carefully to make sure it doesn’t burn.
  5. Remove and let cool a few minutes before serving.

See how it would be easy to make a larger frittata to serve more people?    Just change your amounts.    This is one of those things that is absolutely MELT IN YOUR MOUTH.

How about a bite of this frittata?   Oh boy!

Give this recipe a whirl for New Year’s Day – OR if not then, as soon as you can get the ingredients.    Trust me – it’s wonderful and I also know that this can be a very basic type recipe that you could ADD ingredients of your choice to and it would be just as delicious (or better!).

We Chefs Wish You A Happy New Year (with bacon)!!!!

Your Chefs, King Teddy and Friend Furever Raz!

36 responses »

  1. That sounds delicious and I love brie. Bacon is banned so I have been thinking of an alternative. I don’t want to keep substituting with chicken so have been trying to decide on something else. I do try most of your recipes, Teddy and I am going to make a small frittata with cooked salmon. If it turns out well I will make a bigger one next time.

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    • A question I just thought of. Is a broiler the same as the separate grill I have in my oven? It is a separate compartment above the main oven compartment with 2 shelf heights. It doesn’t have heat settings on the dial, just high to low so I assume fairly near the high mark.

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      • Well a broiler generally allows you to have a SUPER high temp to “brown” a top of something quickly – like for instance garlic toast. I have a feeling if you used your HIGH setting on your “grill” it would do the SAME THING. Worth checking it out!!

        Liked by 1 person

  2. We eat frittatas often (we leave out the cream) with sauteed tomatoes and onions and throw some crumbled feta in the mix. Never thought about slicing brie and putting it on top! And we haven’t ever added bacon… shocking, I know!!! I think this recipe would be fun New Year’s Day morning! Thank you King Teddy and Guest Chef!

    Liked by 1 person

  3. OMCs Raz and Mom Jumpin’ catfish my mouth is watering, thanks for sharing this most delish recipe with Teddy and Mom.I have some real Oscar Mayer (not turkey) bacon left over from Christmas breakfast..
    Hugs Cecilia

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  4. Another great recipe and it sure sounds yummy. Mom guesses it would be pretty easy to cut the amounts in half. Thanks Raz for sharing this and joining Teddy! XOCK, angel Lily Olivia, Mauricio, Misty May, Giulietta, angel Fiona, Astrid, Lisbeth, Calista Jo, Cooper Murphy and Sawyer

    Like

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