Bakin’ With Bacon And The King!!

Greetings and Salutations Fellow Bacon Lovers!  Time to bake!

I have such an easy recipe for you today that it’s almost too easy – you will say “these can’t be good because they have so few ingredients and are so easy” but trust me.  You’d be wrong.   I have given you similar recipes to this one but this is by far the easiest one to make.   It even calls for using a container of bacon bits instead of frying your own bacon but of course when I made these I fried my own bacon!   Bacon bits don’t QUITE taste like bacon to me!

Ready?

BACON CHEESE TREATS (EASIER THAN EASY!)

This recipe is so incredibly easy it’s ridiculous but it’s also yummy so in this instance ridiculous and yummy MAY be used in the same sentence!    I’ve tried to think of a lot of delicious and easy snacks to make since it’s holiday time and people like to serve something EASY for company.    These are just fabulous and could not be easier!

Ingredients

1    8 oz. package cream cheese softened

1    12 oz. jar bacon bits OR if you’d rather make your own bacon – add as much as you want to and crumble up into bits after it’s crispy!!!!

1 pinch ground black pepper

1/2 cup diced onion

2    8 oz. packages refrigerated crescent roll dough

Directions

Pre-heat oven to 350 degrees F (175 degrees C).

1. In a mixing bowl, combine the cream cheese, bacon bits, pepper and onion.
2. On a lightly floured surface, unroll the crescent rolls lengthwise and form into a long rectangle. Thinly spread the cream cheese mixture on the dough. Starting with the long edge of the rectangle, roll the dough into a long, thin roll. Slice the roll into 1/4 inch thick pieces. Place rolls on a lightly greased baking sheet.
3. Bake in preheated oven for 15 minutes, or until brown.

Told you it was easy……………….and good.     This takes such little time to prepare you can do this one right after your guests arrive and they won’t even notice you’re not in the room with them (HAHAHAHAHAHAHA).

Next week I have a special and wonderful treat – since it’s the last Bakin’ With Bacon here in the Castle before Christmas – my pal Raz from FRIENDS FUREVER is going to work in the kitchen with me to make an amazing Christmas Tree treat………….oh boy…………..I can’t WAIT to share this one with you!     I’ll give you a peek at it:

So I’ll see you next week for a special Bacon Christmas Tree recipe you can make?????    It’s a date!

Hugs from the King of Bacon!