Happy Bacon Recipe Day!
Welcome to Castle Baconia where I – your King – will share yet another fantabulous (yes that’s a word) recipe with you – something that’s not tough to make but maybe something you haven’t THOUGHT about making before – a PIZZA!
Yep – who doesn’t like pizza? The Royal Mom and Dad here sometimes have problems with tomato sauce (burp….oops) and so this one is JUST for them. Besides, Mom loves spinach and alfredo so you can’t go wrong when you also add bacon right?
BACON ALFREDO PIZZA
Heat oven to 400°F for nonstick sheet pan (425°F for all other pan types). Place oven rack in low position. Unroll dough with oven-safe parchment paper onto ungreased large cookie sheet (dough bakes on paper). Nonstick parchment paper will brown during baking.
Spread Alfredo sauce evenly over dough. Top with green onion whites and garlic. Top sauce with spinach, cheese and bacon.
Bake 17 to 22 minutes or until bottom of crust is golden brown. Top with green onion greens.
Don’t forget this about Santa – and just for the record – CHRISTMAS IS JUST OVER THREE MONTHS AWAY!!!!!! Better start stocking up on your bacon supply!