Hello Bacon Fans……..today’s cooking class is a bit different from the usual – we’re paying tribute to a sweet and special kitty friend – Crockett from Lone Star Cats blog – by wearing orange (his favorite color) and cooking up some kitty treats instead of people treats. We’re pawticipating in the Blog Hop to honor dear Crockett who went to the Rainbow Bridge last Monday after a tragic accident at home……..Crockett was a big internet favorite because of his great big eyes and his penchant for sticking his tongue out for photos. He was just plain CUTE. I asked Angel Sammy to please keep an eye on him and make sure he wasn’t lonely or scared. Today would have been Crockett’s FIFTH Gotcha Day. He can celebrate it at the Bridge with all his friends who have gone before.
ORANGE FOREVER DEAR CROCKETT!!
Just click the sweet Crocket Forever badge above to visit Crockett’s Blog Hop
There really are some wonderful kitty treats that are TOTALLY SIMPLE to make so as a departure from our usual Saturday bacon………we’ll share some things to make your cat VERY HAPPY!
Teddy’s PARADE of Cat Treat Recipes:
Salmon Kitty Treats
- 10 oz canned salmon undrained
- 1 egg beaten
- 2 cups whole wheat flour
Heat oven to 350°. Pulse 10 oz canned salmon (undrained) in a food processor and/or chop as finely as possible.
In a mixing bowl using a hand or stand mixer, combine salmon, 1 egg (beaten) and 2 cups whole wheat flour until dough forms. If dough is too dry, add up to 1/3 cup water. If dough is too wet or sticky, add a bit more flour. Dough should be tacky but not sticky.
Roll out dough on a floured surface until about 1/4 inch thick. Use a 3/4-inch cookie cutter in the shape of your choice to create your treats (or just form with your hands!)
Place treats on a parchment-lined baking sheet and bake at 350° for about 20 minutes. When they’re slightly browned and crunchy, they’re done.
Allow to cool before serving.
Store in an airtight container for up to 2 weeks.
- 1 ½ cups cooked chicken, shredded
- 1 cup whole wheat flour
- ½ cup chicken broth
- 1/3 cup cornmeal
- 1 tbsp. softened margarine
While your oven is preheating to 350 degrees Fahrenheit, combine the chicken, broth and margarine, then add the cornmeal and flour. Knead the dough into a ball and then roll it out to ¼ inch. Cut into one-inch pieces and bake for 20 minutes on an ungreased cookie sheet.
- ¾ cup shredded or grated cheddar cheese
- ¾ cup whole wheat flour
- ¼ cup sour cream or yogurt (plain)
- ¼ cup cornmeal
- 5 tbsp. grated parmesan cheese
While your oven is preheating to 350 degrees Fahrenheit, combine all the ingredients into dough (add a touch of water if needed). Knead the dough into a ball and then roll it out to ¼ inch. Cut into one-inch pieces and bake for 25 minutes on a greased cookie sheet.
Note: We found these recipes on the internet but you can create your OWN combinations with your kitty favorites just by substituting key ingredients.
We hope at least one of these will appeal to your finicky (oops – I meant “discriminating”) kitty. All of them are pretty darn easy – be sure to store them well and since they’re fresh and contain no preservative type stuff don’t keep them FOREVER AND EVER – let your kitties have a special homemade goodie frequently !!! After all – we deserve it!!!
Royal Hugs, King Teddy