Greetings Bacon Fans! Your King awaits you in the castle kitchen!
I’ve got an incredible and imminently edible bacon omelette recipe for you but it’s NOT just bacon – there are so many good things in this you won’t be able to resist trying it. Honest!
We can all make a “regular” bacon omelette but when you get creative and add bunches of interesting OTHER things in addition to bacon you wind up with an EXPERIENCE – not just an OMLETTE. Why this is called a RIVER OMELETTE I’m not sure but who cares. It’s really good!
RIVER OMELETTE
INGREDIENTS:
Ten Eggs (important ingredient in an omelette!)
- 1/3 cup milk
- 1/2 teaspoon salt
- 4 dashes hot pepper sauce, or to taste
- 1/2 pound bacon – cooked, and chopped into bite-size pieces
- 1 (4 ounce) can black olives, drained
- 2 roma (plum) tomatoes, chopped
- 1/4 cup green onions, chopped
- 1/3 cup mushrooms, sliced
- 3/4 cup Colby-Monterey Jack cheese, shredded
DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C). Coat an 8 inch square baking dish with non-stick cooking spray.
- In a large bowl, combine eggs and milk. With an electric mixer, beat until frothy. Blend in salt and hot pepper sauce. Stir in bacon, olives, tomatoes, green onions, mushrooms and cheese. Pour into prepared pan, and cover with lid or aluminum foil.
- Bake in preheated oven for 40 to 50 minutes, or until eggs are set in the center.
See? Not that complicated – oh and if you want more spice – add more hot sauce………….yep that’s what I said – in fact, you know this recipe isn’t different from most of the ones I pass on to you in that you can and should adjust it to your own taste. Some people don’t want olive in it – don’t put them in………some prefer cheddar so use it instead of Colby-Monterey jack……just go for it – after all, we fans of bacon know THAT’s the most important ingredient anyway!
Now – maybe you should give this a whirl for tomorrow’s Sunday breakfast? If you want to try it – you’d better go to the grocery NOW and get those ingredients!
You better believe it baby!
Your Bacon King and Chef
Now that looks like a great breakfast.
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It does – doesn’t it? Mom made this and I heard a lot of happy sounds when she and Dad ate it.
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I bet you did. 🙂
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Wow – that must feed a LOT of people!!
Love, Sundae
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Ten eggs – yep – OR lets you have some delicious leftovers!
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I’m on board for this one! Sounds amazing with the mushrooms and CHEESE!
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Wake up CH and get him cookin’ !!!!! 🙂 🙂 🙂 🙂
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I’d leave out the mushrooms but wow! Looks mighty good!
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I actually sautéed the mushrooms first before I used them in the omelette….I’m not fond of “raw” ones either!
Hugs, Pam
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OMC this sounds wonderful AND Mom can eat everything in it!! Well…maybe for DAYS but still it looks fabulous!!!
The Florida Furkids
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When Mom made it she cut the recipe in half. Dad ate MOST of it! HAHAHAHA
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Yum, yum and more yum Teddy!
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That looks great- except for the olives 🙂 I do wonder why it is called river omelette too. Have a great day! XO
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That sounds like a kind of egg pizza, yummy ! Purrs
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That’s a good way to think of it – in fact it’s PURRFECT!
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River Omelet? I expected it to have some fishies in it. LOL
Happy Bacon Saturday King Teddy of Baconia
Hugs Cecilia
PS tell mom Carol’s book arrived yesterday.
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Oh goodie on the book – HAPPY READING! I’m sure my Auntie Carol would love to hear from you on her website if you enjoy it.
Hugs, Teddy
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The does sound super yummy, Teddy, especially if one is having guests. Mom has never made an omelette in the oven. She says she’d let Dad add his own hot sauce at the end. He loves it, but she’s not a fan. Have a super duper weekend. XOCK, angel Lily Olivia, Mauricio, Misty May, Giulietta, angel Fiona, Astrid, Lisbeth, Calista Jo, Cooper Murphy and Sawyer
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My Mom isn’t a hot sauce fan on eggs but Dad sure is. We hope you all have a great weekend too!!
Hugs, Teddy
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Sounds very good. So far not much snow. Still going till 10PM tonight, I am hoping they were wrong. Hope your day is great.
Sue B
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Oh YUM! And my Dad saw the photo and he’s asked if we could have that tomorrow for breakfast…Cinnamon and I agree. Mom has said MAYBE (that usually means Yes).
I can’t wait!
Purrs
Marv
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Marv I betcha this will become THE breakfast around there once you try it – I hope you all enjoy it. My Mom made half the recipe for her and Dad and Dad said “why didn’t you make more?????” !!
Hugs, Teddy
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Dad loves bacon omelets and we will cut back the portion so he makes it for one. (With leftovers YES)
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Mom made a half recipe for this one – it is just so super good and I taste-tested the bacon of course before it went in the omelette!
Hugs, Teddy
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The mom loves a good omelet, and that one would fit the bill!
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It sure has a lot of wonderful things in it doesn’t it? My favorite part is the bacon of course!
Hugs, Teddy
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Sounds yummy!
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OH YES INDEEDY – and my Dad loaded on the hot sauce too!
Hugs, Teddy
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My human thinks this omelette sounds amazing… but she needs to do some math because she only needs it for herself!
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My Mom made a half recipe and my piggy Daddy ate about 3/4 of it. It’s really delicious!
Hugs, Teddy
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Looks and sounds good to to me. Then how do you go wrong with bacon🥓🥓🥓🥓🥓🥓🥓🥓🥓
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Impossible to go wrong if you involve that stuff!
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We had ours and Dad had his. Mmmmmm good
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Oh I’m glad to hear it – we put the recipes out there because WE like them and of course we hope everyone else does but it’s nice to know FOR SURE you did!! 🙂
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