Easter and Passover Greetings My Fellow Baconians!
It’s me – your King of Baconia who enjoys spending time in his Castle Kitchen on Saturday morning whipping up some kind of bacon-related treat for his loyal subject – YOU! Today I am giving you another EASY one – perfect for Easter morning……..and yes it’s a BREAKFAST item yet again but it’s totally cool because while it’s a QUICHE it requires NO CRUST! Not only that but it’s QUICK to make.
8 slices bacon
4 oz. shredded swiss cheese
2 Tablespooons melted butter
4 eggs beaten
1/2 cup finely chopped onion
1 Teaspoon salt
1/2 cup all purpose flour
1-1/2 cups milk
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
- Bake in preheated oven for 35 minutes, until set. Serve hot or cold
The other cool thing is you really can add WHATEVER ELSE you might want to this quiche and it just makes it better……….little bit of cooked broccoli maybe? Even things like cooked shrimp chopped up? Why not add whatever you want………….it’s such a simple recipe you just can’t go wrong. I particularly love that you don’t need to make a crust or BUY a crust.
WE LIKE EASY – DON’T YOU?
How about some Easter fun before you leave the Castle Kitchen this morning???? I’m embarrassed to say that my Bunny name is (GULP):
Trixy Carrot Cake
Not very “mancatly” is it……..and certainly since I’m royalty I suppose it would be KING TRIXY but something about that is SOOOOOOOOOOOOOOOOO wrong!
All of us at Castle Baconia wish you a wonderful Easter or Passover