Bakin’ in Baconia for Easter


Easter and Passover Greetings My Fellow Baconians!

It’s me – your King of Baconia who enjoys spending time in his Castle Kitchen on Saturday morning whipping up some kind of bacon-related treat for his loyal subject – YOU!    Today I am giving you another EASY one – perfect for Easter morning……..and yes it’s a BREAKFAST item yet again but it’s totally cool because while it’s a QUICHE it requires NO CRUST!    Not only that but it’s QUICK to make.


Quickie Quiche


8 slices bacon

4 oz. shredded swiss cheese

2 Tablespooons melted butter

4 eggs beaten

1/2 cup finely chopped onion

1 Teaspoon salt

1/2 cup all purpose flour

1-1/2 cups milk


  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  3. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
  4. Bake in preheated oven for 35 minutes, until set. Serve hot or cold

The other cool thing is you really can add WHATEVER ELSE you might want to this quiche and it just makes it better……….little bit of cooked broccoli maybe?   Even things like cooked shrimp chopped up?    Why not add whatever you want………….it’s such a simple recipe you just can’t go wrong.    I particularly love that you don’t need to make a crust or BUY a crust.


How about some Easter fun before you leave the Castle Kitchen this morning????    I’m embarrassed to say that my Bunny name is (GULP):

Trixy Carrot Cake

Not very “mancatly” is it……..and certainly since I’m royalty I suppose it would be KING TRIXY but something about that is SOOOOOOOOOOOOOOOOO wrong!

All of us at Castle Baconia wish you a wonderful Easter or Passover

Have a blessed holiday my friends………Love, King Teddy

51 responses »

  1. HAHAHA… Trixy Carrot Cake! It’s kinda cute… just like you! Trixy… Pixie! My name is Pop Carrot Cake… we must be related! The quiche without the crust looks very good but my mind is on the Casserole from yesterday! Good Morning!

    Liked by 1 person

    • Mom made that casserole for dinner last night…….gotta be the bestest and easiest meal EVAH! Enjoy! Let us know what you think! Remember to keep an eye on the cornbread (stick in toothpick to make sure it’s done although (SECRET) Mom has eaten it with the cornbread not QUITE done and it’s still good…HAHAHA).

      Love and Huggies, Trixy


  2. Oh, if only my “dad” liked quiche….that sounds yummy to Motor Mommy! And my Easter name is “Smartie Carrot Cake”. And step-sisfur’s is Thumper Carrot Cake.
    Happy Easter, Teddy! And to your sweet pawrents, too!
    Love, Sundae

    Liked by 1 person

    • Happy Easter Sundae! My Mom loves quiche a lot but sometimes she’s not in the mood to do that crust (if she doesn’t have an aleady made one) so THIS works out perfectly! Same deliciousness without the fuss. Sorry your Dad won’t eat it – but tell your Mom to make a “mini-version” and cut down the proportions – she can make one for HERSELF!

      Hugs, Teddy

      Liked by 1 person

  3. Teddy, don’t feel too badly about your bunny name. Your ginger pal, Cooper, checked his out. It’s Candy Sparkle Bunny Hop! MOL! We like your cute little Easter sign. We can’t wait to find out if you help your dad find his eggs tomorrow. Love to all. XOCK, angel Lily Olivia, Mauricio, Misty May, Giulietta, angel Fiona, Astrid, Lisbeth, Calista Jo, Cooper Murphy and Sawyer

    Liked by 1 person

    • YIKES….sorry Coop but your name is actually way worse than mine! HAHAHAHA Oh well – we gingerbunnies have to go along with the fun right? Hope you all have a wonderful Easter!

      Love, Teddy


    • It is – and we agree with you about the crust – this is kinda cool with the melted cheese on bottom which makes a bit of a crunchy bottom like a crust but without the fuss!!!!!

      Love, Pam and Teddy too


    • Actually – truth be told – you can use ANY CHEESE you like (my Mom uses sharp cheddar) – and over here they market cheese called “SWISS CHEESE” which probably is a blend of cheeses. The cheese just makes a “crusty” bottom to this quiche so use any cheese that’s your favorite!!!

      Love, Teddy and Mom Pam


  4. We must be psychic, Teddy! I made a quiche this morning and I made it without pastry too. I did it just the same way as you except that I used a strong cheddar cheese instead of Swiss cheese.
    Happy Easter to you and your mum and dad.

    Liked by 1 person

    • Know what? My Mom uses sharp cheddar too instead of swiss – swiss is kind of bland and Mom is a CHEESE GIRL….LOL Psychic? Maybe! “Like-minded”? Definitely! We are sending you and Mr. Ivor EASTER HUGS and hope for a wonderful day and Spring……….

      Love, Teddy and Mom too


  5. We have a busy weekend here getting ready for Easter Sunday, but never too busy to stop by and wish you a Happy Baconia Day.

    Woos – Lightning, Misty, and Timber

    Liked by 1 person

    • Dear Sparkle Carrot Cake – I hope you and your Mommy have a wonderful bacon/waffle Easter breakfast together this morning – we are having an eggie casserole with LOTS of bacon too!

      Hoppity Easter my dear friend,
      Love, Teddy (and Mom too)


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